"Choice - not just in menu offerings but in equipment design as well - is another trend in buffet service." states Lee J. DiVita in this insightful article analyzing the growing demand for well presented buffet menus within the different segments of our industry.
Our Sierra - Melamine Collection gets the recommendation of DiVita as one of the product lines that "can help your customers help themselves to a variety of buffet options: both a feast for their eyes and their appetite".
At Gourmet Display we thrive on the challenge of offering unique food presentation equipment. Click on the link to check out the Sierra - Melamine Collection or browse our product categories for other excellent buffet and table top items.
To read the whole article, please refer to Chef Magazine's September issue.